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Pork Products – Yuan's Fresh Meat
Yuan's Fresh Meat supplies a comprehensive range of fresh and chilled meat products to commercial customers throughout Western Australia. Our team can provide standard cuts as well as processing and portioning to suit individual customer requirements. Contact our sales team if you require a product not listed below.
PorkMeaty Pork Ribs
Fresh meaty bone-in pork ribs with plenty of flavour. Ideal for slow cooking, smoking, braising, roasting and barbecue applications.
PorkPork Loin
Fresh pork loin, a lean and versatile cut suitable for roasting, slicing, portioning into steaks and a wide range of catering applications.
PorkPork Chops Boneless
Fresh boneless pork chops with a lean loin eye and natural fat cover. Suitable for grilling, barbecuing, pan frying and oven cooking.
PorkPork Fillet (Tenderloin)
Fresh pork fillet, also known as tenderloin, with a very lean and tender texture. Ideal for medallions, roasting, grilling, pan frying and stir-fries.
PorkPork Hock
Fresh bone-in pork hock with skin and connective tissue that becomes tender with long cooking. Ideal for braising, slow roasting, soups and stocks.
PorkBoneless Pork Leg, Skin On
Fresh boneless pork leg with the skin retained. Ideal for roasting, crackling, slicing and large-format catering applications.
PorkSliced Lean Pork
Fresh lean pork sliced thinly and evenly for quick cooking. Suitable for stir-fries, hot pot, noodle dishes and Asian-style preparations.
PorkPork Mince
Fresh pork mince with a versatile texture and mild flavour. Suitable for meatballs, dumplings, burgers, pasta sauces, stir-fries and savoury fillings.
PorkDiced Pork
Fresh pork cut into convenient cubes for curries, casseroles, stews, skewers and other slow-cooked dishes.
PorkWhole Pork Belly
Fresh whole pork belly with rich layers of lean meat and fat. Ideal for roasting, braising, smoking, slow cooking and slicing into portions.
PorkPork Belly Strips
Fresh pork belly cut into long strips with characteristic layers of meat and fat. Ideal for grilling, roasting, braising and Asian-style dishes.
PorkBone-In Pork Shoulder, Skin On
Fresh bone-in pork shoulder with the skin retained. Ideal for slow roasting, pulled pork, braising and crackling applications.
PorkBoned & Rolled Pork Leg
Fresh pork leg with the bone removed, rolled and tied for even roasting and easy carving. Ideal for roasting, crackling and slicing.
PorkBoned & Rolled Pork Loin
Fresh pork loin boned, rolled and tied for consistent roasting and neat carving. Suitable for roasting, crackling and portion-controlled catering.
PorkPork Stir-Fry Strips
Fresh pork cut into thin, even strips for fast cooking. Ideal for stir-fries, noodle dishes, wraps and quick sautés.
PorkPork Collar Butt (Neck/Cushion)
Fresh pork collar butt from the neck and shoulder area with excellent marbling and flavour. Ideal for roasting, slow cooking, pulled pork, steaks and barbecue.
PorkPork Collar Butt – 3 kg Cube
Fresh pork collar butt supplied as an approximately 3 kg cube. Well marbled and suited to roasting, slow cooking, pulled pork and barbecue applications.
Ready to place an order?
Contact our team for pricing, availability and delivery to your business.