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Lamb Products – Yuan's Fresh Meat
Yuan's Fresh Meat supplies a comprehensive range of fresh and chilled meat products to commercial customers throughout Western Australia. Our team can provide standard cuts as well as processing and portioning to suit individual customer requirements. Contact our sales team if you require a product not listed below.
LambDiced Lamb
Fresh lamb diced into uniform cubes, ideal for slow-cooked stews, curries, tagines and Middle Eastern dishes. Supplied in bulk to commercial kitchens and food service operations across Western Australia.
LambLamb Flaps
Lamb breast flaps — an economical, flavoursome cut with good fat coverage, perfect for slow cooking, braising and Asian-style preparations. Popular in Pacific Island and Middle Eastern cuisines across WA.
LambLamb Forequarter Cutlets
Meaty forequarter cutlets from the shoulder end, offering rich flavour at an economical price. Excellent for grilling, barbecuing and slow-cooked dishes in commercial kitchens throughout Western Australia.
LambLamb French Cutlets
Elegantly frenched lamb cutlets with the bone cleaned for presentation. A premium cut favoured by restaurants and fine dining establishments across WA for grilling, pan-frying and plated service.
LambLamb Full Rack
A full rack of lamb — a premium centrepiece cut ideal for roasting and restaurant presentation. Supplied to hotels, restaurants and catering operations across Western Australia seeking a show-stopping dish.
LambLamb Mince
Freshly minced lamb, ideal for kofta, moussaka, shepherd's pie, dumplings and Middle Eastern dishes. Supplied in bulk to restaurants, institutions and food manufacturers across Western Australia.
LambLamb Ribs
Flavoursome lamb ribs with excellent fat coverage for slow cooking, smoking and barbecuing. A popular choice for catering events, pub kitchens and restaurant menus throughout Western Australia.
LambLamb Rump
Tender, well-marbled lamb rump — a versatile cut suited to grilling, pan-frying and roasting. Delivers excellent flavour and is a popular choice for restaurant menus and food service operations across WA.
LambLamb Strips
Thinly sliced lamb strips, ready for stir-fries, hot pot, shabu-shabu and Middle Eastern wraps. Supplied to Asian restaurants, kebab shops and institutional kitchens across Western Australia.
LambLamb Leg
Whole lamb leg — a classic roasting cut with superb flavour and tenderness. Ideal for Sunday roasts, catering events and institutional kitchens. Supplied bone-in or boneless to operations across WA.
LambLamb Loin Chops
Premium lamb loin chops — tender, juicy and quick to cook. A favourite on restaurant and pub menus across WA, suited to grilling, barbecuing and pan-frying for both à la carte and banquet service.
LambLamb Shoulder
Bone-in or boneless lamb shoulder — a richly flavoured cut that becomes meltingly tender when slow-roasted or braised. A staple for catering operations, restaurants and institutional kitchens across WA.
LambBoned & Rolled Lamb Leg
Fresh lamb leg with the bone removed, rolled and tied for even roasting and easy carving. Ideal for roasting, slow cooking and portioning.
LambLamb Neck Chops
Fresh bone-in lamb neck chops with excellent flavour and connective tissue that becomes tender when slow cooked. Ideal for curries, casseroles, soups and braises.
LambLamb Shanks
Fresh bone-in lamb shanks with rich flavour and connective tissue that becomes tender with long, slow cooking. Ideal for braising, casseroles and slow roasting.
LambLamb Leg Steak
Fresh lamb leg steak with a lean, meaty texture and robust flavour. Suitable for grilling, barbecuing, pan frying and marinating.
LambLamb Backstrap
Fresh boneless lamb backstrap, a lean and tender premium cut from the loin. Ideal for grilling, pan frying, roasting and portioning into medallions.
LambBoned & Rolled Lamb Shoulder
Fresh lamb shoulder with the bone removed, rolled and tied for convenient roasting. Ideal for slow roasting, braising and easy carving.
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Contact our team for pricing, availability and delivery to your business.